The Best Principles Of Kitchen Design

By Style 07 Jan, 2019 Post a Comment

5 Modern Kitchen Designs Principles BUILD Blog

Over the years we’ve found a number of important design principles that produce functional and aesthetically pleasing kitchens: The “Work Triangle” (the triangle made by the range, the sink and the refrigerator) should be compact enough that it allows convenient and effective circulation for the chef, but generous enough that 2 people working in the kitchen aren’t bumping into one another. The sink-stove-refrigerator triangle is one of the most popular modern kitchen design principles. The idea is that these three fixtures should be arranged in a triangular shape so that you can easily move among them. Some kitchens use an L-shaped configuration to achieve this triangle. Two fixtures are on one side of the “L,” and the remaining one is on the other side. Another option is a U-shaped configuration, in which each fixture is on a separate wall. In kitchens with an island, the Principle #3: Scale & Proportion The kitchen design principles of scale and proportion ensure that elements in a room are properly sized in relation to one another. Any object should be scaled relative to its surroundings so as not to seem too large or too small for a room. 7 Kitchen Design Principles Everyone Should Know. Mar. 20, 2018 “Finishing Touches” in Partnership with GE Appliances. Kitchen renovations: If you’re anything like us, you could talk about them, read about them and otherwise fantasize about them all day long. But when it comes time to do your own, it’s tough to think with your head and not just your wild, Pinterest-obsessed heart. Here KITCHEN DESIGN PRINCIPLE #1: RHYTHM Rhythm is the reoccurrence of specific design elements that create movement throughout an interior space. It should keep the eye moving through the room and make the space feel balanced and unified. The backsplash in the picture has good rhythm. A single-file kitchen has everything along one wall. The sink and cabinets, stove and refrigerator. Access involves walking up and down the aisle. By expanding slightly to create a double-file kitchen, the triangle principle can be used. A double file kitchen has cabinets along both walls. One wall has the sink and stove, the other wall has the refrigerator. This is a very common design and is also known as the classical work kitchen. .

But we find that bearing these in mind will help create a great working and living space for your kitchen. Here are some of our general kitchen design principles: 1. Full Height Cabinets. In traditional kitchens, dry goods like cereals and jars are stored in above counter cupboards or even a separate pantry room. However, it’s more convenient and easier to have dry goods stored in a full height cabinet next to the fridge. It keeps all your consumables in one area of your kitchen. The two main principles in kitchen design are the work sequence and the kitchen triangle. These are not building regulations that you absolutely must follow – just think of them as design guidelines to help you design a more efficient kitchen. Considering ergonomics principles in a kitchen design can make a kitchen more productive and efficient, no matter how big or small or what space your kitchen is in. The most important areas of practical application are the specific heights, depths, widths and clearance that need to be observed. Body Friendly Design: The Principles of Ergonomic Kitchen Design ; Mise-en-Place: What We Can Learn About Kitchen Design from Commercial Kitchens ; Pantry Perfect — The “Can’t Go Wrong” Pantry Design Rules ; Rule 28 – Storage at Main Sink Guideline: Of the total recommended wall, base, drawer and pantry shelf and drawer frontage, the following should be located within 72″ of the .

5 Modern Kitchen Designs Principles BUILD Blog